The composition of Bact-Aid™ is developed to eradicate pathogens from feed and raw materials. Besides the capacity to drop the pH, the active components in Bact-Aid™ can penetrate the cell wall. In de cell the acids dissect into smaller molecules. The bacteria react by using all the available energy to neutralize the acid molecules. Due the energy shortage the bacteria dies from inside. Bact-Aid is used by default as treatment of different feed products, like animal- and vegetable protein products, cereals and by-products.

Bact-Aid™ is effective against a large spectrum pathogen; bacteria, yeasts and fungi. It is a very effective anti microbial agent which prevents recolonization of bacteria.


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